The famous rice noodle of 3 regions you should try while traveling
While the North has the rice noodle with grilled meat balls; there are beef noodle or jellyfish noodle of the central region; the South has the typical noodle soup with shrimp paste. Each region has its own subtle cuisine style. Below are some the rice noodle soup you should try when you are traveling.
Hanoi style rice noodle with grilled meat balls
Hanoi has no shortage of good food, but to understand a part of Hanoi cuisine, you should not miss enjoying the rice noodle with grilled meat balls. Like Pho, this dish is present in almost all the streets, alleys with different variations. In which, the most common one is the dish of noodles with a bowl of mixture sauce of kohlrabi and carrot pieces, including grilled meat balls and pieces. Especially, in Hanoi, there is one cooking class course taken place at home named Hanoi home cooking class organized by Ultimate Hanoi Adventures, you can not only learn how to cook many traditional dishes of Vietnam but also know more about Vietnamese cuisine for each region.
Grilled meat balls are made from pieces of sliced pork, which are marinated with spices, then grilled on charcoal until it turns brown yellow. This kind of dish is very easy to eat so it is suitable for hot sunny days. While eating, adding some fresh herbs will become more delicious. You can visit Hang Manh Street, Hang Than, Bach Mai and Dong Xuan Market to enjoy it.
Hai Phong prawn noodle
As typical dish of port land, today it is one of your favorite shrimp noodles in many parts of the country because of specific flavor. The essential ingredients of this dish are rice noodles and prawn, accompanied with some herbs and vegetables like spinach… Unlike conventional noodle soups, the broth of this dish is made from shrimp and sweet bones so it is naturally sweet.
When serving, a bowl of noodle soup with prawn will be added with fried meat betel rolls, fried fish, and some stir fried ear wood slices or water celery. If you want to try this one, you can come to Luong Khanh Thien Street, Tran Quang Khai Street or Cat Dai Street.
Hue style noodle soup with beef
It is no need to go to Hue to enjoy this dish, but if you have the opportunity to come here, you should try to feel its own flavor. Features of Hue beef noodle soup are big, round, long and white noodles; and typically red broth. On the top will be some beef slices, Hue pork rolls and simmered pig legs.
When eating, Hue style beef noodle soup will be served with lemon, chili, herbs, bean sprouts and banana flower slices. Spices and rich aroma of shrimp sauce (mắm tôm) create very specific taste for this dish. Do you want to cook this kind of food? If you like, please come to us, Hanoi home-cooking class, to learn how to make it and enjoy the dish.
Some Hue beef noodle restaurants in the city where visitors can visit are located on Bach Dang Street, Le Duan, Nguyen Du, Nguyen Sinh Cung, Thuong Bac and Ly Thuong Kiet.
Nha Trang jellyfish rice noodle soup
Exotic taste and specialty in Nha Trang are the reasons that you should try the jellyfish noodle soup when traveling to the coastal city of Khanh Hoa. Although the soup is not eye-catchy on color as its ingredients are mainly rice noodle and jellyfish, it attracts a lot of tourists by its typical flavor. The jellyfish after cooked has to be still naturally sweet and crunchy. The broth made from the fish makes the dish more delicious.
You can eat with the fried pork rolls and herbs. After ladling the broth into the bowl of rice noodle with jellyfish to enjoy, you will feel the sea flavor. Thus, it can be said that no matter how many tasty specialties, Nha Trang still captures the visitors by simple but strangely palatable bowls jellyfish noodle soup. Phan Boi Chau Street, Ngo Gia Tu Street, Han Thuyen Street are the trustful addresses for you to enjoy this kind of dish while visiting Nha Trang.
While you are in Hanoi, no worries, join Hanoi cooking class at home, you get to explore a variety of food from lots of regions in Vietnam with their specialties. Led by the famous chef named Phan Hang, this lady teaches you how to cook them and pick ingredients.